Dietary Nutrition

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Critical Control: Nutrition and Care for the Renal Failure Patient

Product code: M187R        

Overview:

This video explains the process of balancing nutrition, electrolytes and fluids and demonstrates what the nurse can do to promote this balance. The program uses voice-over narration, graphics and vignettes to carefully explain and demonstrate the material.

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Nutrition and Pulmonary Therapy

Product code: M183R        

Overview:

This program identifies and explains nutritional issues for pulmonary patients. Viewers will become more familiar with pulmonary disease and nutritional issues, including the effect of proteins, fats and carbohydrates; blood gases as indicators of potential complications and recent developments in nutritional strategies.

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Nutrition Screening: Identifying the Hidden Signs of Nutritional Risk

Product code: M186R        

Overview:

Nutrition screening provides a way to identify individuals at risk for nutritional problems. This program demonstrates nutrition screening and explains its importance as it relates to home healthcare patients. Viewers will learn the types, causes and symptoms of malnutrition. Describes common components of a nutritional assessment and screening.

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